Porterhouse Vs Ribeye. What Is the Difference?

It doesn’t matter if you are choosing steak at a restaurant, or if you are purchasing a juicy steak at a butchery. The one thing that you will need to decide is if you want to order Porterhouse steak or Ribeye steak. And, if you don’t know the difference, it is going to be hard to know which one to choose.

If this sounds familiar to you, then you don’t need to worry, you aren’t the only one that doesn’t know the difference between these two steaks. However, with this guide, you will get to know everything there is to know about the differences between a porterhouse and a ribeye.

Where the Porterhouse and Ribeye Came From

To understand what the main difference between the porterhouse steak and the ribeye is, you need to know from what part these steaks are cut from. This will let you understand to see the main difference between these two steaks.

The porterhouse steak comes from the lower rib section of a cow. It is closer to the rear end of the loin. The porterhouse steak actually comes from two parts of steak, that is divided by the bone in the middle.

The ribeye is also coming for the rib section. However, it is cut from the primal portion of the rib section, in the upper rib cage of the cow. These steaks don’t have any bones in.

The Difference in Appearance

porterhouse steak cut vs ribeye

There is a huge difference in how these two steaks look. The porterhouse steak has a bone shaped like a T in the middle of the steak. While the ribeye is a steak that doesn’t have any bones in. Sometimes the ribeye can have a small bone on the outside of the steak.

The porterhouse steak is normally larger and thicker than the ribeye. This is because of the bone that the porterhouse steak has. These differences are making it easy to identify this steak, and to purchase the right one that you need.

The Price Difference Between These Two Steaks

When it comes to the price, there are also some differences that you need to know and consider. Because the porterhouse steak is larger and thicker, it will automatically be more expensive to purchase, or this is what you might think. However, because the ribeye is more popular, and there is more meat to the cut, it is a bit more expensive than with the porterhouse steak.

However, this can be different from country to country. In some countries, the porterhouse steak is more popular and more expensive.

The Fat Level Difference

If you are trying to eat healthier, you might want to know the difference in fat levels. And, which one you should rather purchase if you don’t want to eat meat with high fat intake.

The ribeye has higher fatter levels than the porterhouse. There are normally fat inside the ribeye steak, and at the sides of the steak. This is why people that have health problems are purchasing the porterhouse steak more often. Even, if there are some fat levels in a porterhouse steak, it isn’t as much as with the ribeye.

Cooking Differences Between the Porterhouse and the Ribeye

porterhouse vs ribeye vs filet

Which cut is better or cooking and which is better for grilling. This is where you need to be very careful. You don’t want to purchase the wrong cut for the cooking method that you are considering. This can lead to the steak that might be dry, and not juicy as what you have hoped for.

The ribeye is better for Pan-Frying, Grilling, and Broiling. And, it doesn’t take as long as the porterhouse steak. The porterhouse steak is best for grilling and broiling. This steak does take a bit longer, because of the bone in the middle of the steak.

Conclusion. Which One Is the Better Cut?

Now, an important question. Which one of these steaks is the better choice? It will depend on what you prefer, and how you want to prepare it. For grilling, the porterhouse steak will be much better, while pan-frying might be best for the ribeye.

It is important to make sure that you know which one you prefer before you are just ordering any steak in the restaurant or at the butchery. Many prefer the ribeye, but this doesn’t mean that you should order it as well.

Porterhouse and ribeye. What is the main difference between these two steaks? And, which one should you order when you are looking for a juicy steak? It is important to make sure that you know the differences between these steaks. This will make it a lot easier to decide which one you are going to enjoy the most.

If you don’t mind the bone, the porterhouse steak is larger and more meat. However, the ribeye has the fat that many people are looking for.

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